Precious little writing, but sometimes meeting up with friends is both necessary and impossible temptation. Last night was izakaya for a few hours with a
Supermarket food and a salad it is. I’d rather keep going on chapter one. Some days you have enough spoons to cook, clean, and write.
I like this meal a lot. Brown rice and lentil, with beef, mushroom, and zucchini stir fry. One of my favorite things in Japan is
I miss dill pickles. Specifically, I miss my mother’s dill pickles, as there is nothing as good, anywhere. She also made pickled onions. Well, pickles
I’m going to declare this a victory because while they may not be perfectly shaped, they taste really good. I usually buy them in bakeries
Lunch specials give me life. Beef is expensive in Japan. Most of it is imported from Australia. (Pork often seems to come from Canada? That