Macarons seem to be the up-and-coming treat in Tokyo. Of course, not just regular macrons, but extra fancy kinds. I found this place in Shin-Okubo,
I love senbei, and I’ve never tasted anything like these. Light and airy rice cracker, with the thinnest coating of icing. Omnomnom, and I’m not
I don’t really like citrus or mint, so I’m not sure why I bought citrus mint KitKat except it was limited and on sale. That’s
A friend took a trip to Kawaguchiko. As is traditional for Japan, souvenirs in food form were on offer. 😆 What’s this? Fujisan bread? Why
We meant to go somewhere else but it turned out to be a takeaway only restaurant, so sushi it is. Hotate (scallop) is my favourite.