Avocado, tofu, and soy sauce. Okay, the presentation is not good, but it's so delicious.
I'm not an adventurous cook when I'm coming home after work. Some days it's bento, I admit. But chicken in the oven range is easy enough if I've remembered to take some out. My mother's seasoned salt, garlic powder, and pepper starts to get a little boring, so I went searching and tinkered a bit… Continue reading The Spice Must Flow