Happy New Year. 🙂 Advertisements
I’ve been trying to learn how to properly cook beef. By properly, I mean to my taste. I don’t like super rare beef, nor well-done.
No ambitions today. I did try a new simple bread recipe. It’s pretty good and, of course, fresh from the oven.
It’s so expensive in Japan. I’ve never eaten sweet potato for dinner before, as my people are not a sweet potato people up my way.
Lunch. Healthy? Hmm. Maybe so. I’m nearing 2000 words in the latest revision chapter. I feel as though the male point-of-view is more of a
Lunch specials give me life. Beef is expensive in Japan. Most of it is imported from Australia. (Pork often seems to come from Canada? That