But not baking books. Simple flatbreads. Simple being the keyword here. It turns out that I don’t like the feel of dough on my fingers
No. Nonono… Oh yes! Banana bread. Omnomnom. I wonder if there’s a point where researching is a subtle way of putting off the nitty gritty
It’s been awhile, and it hasn’t been a good while. This year was supposed to be better. Tonight I decided to try a new recipe
I say chocolate chips, but they’re strangely hard to find, so I chop up chocolate bars. Very light and fluffy, and not too sweet.
It’s been so long, and it isn’t quite the same as I remember. Maybe it really needs the oats? Still, very good. Shouldn’t-have-made-it-because-I’m-going-to-eat-it-all good.