It’s been awhile, and it hasn’t been a good while. This year was supposed to be better. Tonight I decided to try a new recipe
I say chocolate chips, but they’re strangely hard to find, so I chop up chocolate bars. Very light and fluffy, and not too sweet.
It’s been so long, and it isn’t quite the same as I remember. Maybe it really needs the oats? Still, very good. Shouldn’t-have-made-it-because-I’m-going-to-eat-it-all good.
I’m going to declare this a victory because while they may not be perfectly shaped, they taste really good. I usually buy them in bakeries
Well, not exactly writer’s block. It is frustrating to have a portion of your book on its second draft and the rest of it on…I
The joys of food preparation in a Japanese mini-kitchen. -_- That is all of my counter space, stove and sink. Above and below that are