Happy New Year. 🙂
Finally splurged on some wild rice. I cooked it in chicken broth and it turned out nicely mixed with garlic butter, and baked chicken.
I say chocolate chips, but they’re strangely hard to find, so I chop up chocolate bars. Very light and fluffy, and not too sweet.
One of my favorite mugs, from one of my favorite attractions at Tokyo Disney. I have tea, I have my fluffy panda robe, and my
Anything tastes better in a tortilla.
When I learned how easy lemon curd was to make, that was a very good day. Admittedly the curses are store-bought, as it’s difficult to