Happy New Year. 🙂
I say chocolate chips, but they're strangely hard to find, so I chop up chocolate bars. Very light and fluffy, and not too sweet.
Anything tastes better in a tortilla.
When I learned how easy lemon curd was to make, that was a very good day. Admittedly the curses are store-bought, as it's difficult to find room for that kind of work. One day, though...
I've been trying to learn how to properly cook beef. By properly, I mean to my taste. I don't like super rare beef, nor well-done. Slightly rarer than medium rare? Also within my means, since I don't exactly have the finest cuts, and I have a single gas burner and a cheap frying pan. For… Continue reading Beef
No ambitions today. I did try a new simple bread recipe. It's pretty good and, of course, fresh from the oven.
Love me french fries. These are fancy like, fancy fancy. Parmesan and truffle fancy. This must be how the other half lives?