It's been awhile, and it hasn't been a good while. This year was supposed to be better. Tonight I decided to try a new recipe that has been lurking in an open window on my phone for ages. Chocolate cobbler. The recipe comes from How Sweet Eats. I really need to find someone to share… Continue reading Chocolate cobbler
Happy New Year. 🙂
I say chocolate chips, but they're strangely hard to find, so I chop up chocolate bars. Very light and fluffy, and not too sweet.
Anything tastes better in a tortilla.
When I learned how easy lemon curd was to make, that was a very good day. Admittedly the curses are store-bought, as it's difficult to find room for that kind of work. One day, though...
I've been trying to learn how to properly cook beef. By properly, I mean to my taste. I don't like super rare beef, nor well-done. Slightly rarer than medium rare? Also within my means, since I don't exactly have the finest cuts, and I have a single gas burner and a cheap frying pan. For… Continue reading Beef
No ambitions today. I did try a new simple bread recipe. It's pretty good and, of course, fresh from the oven.