Happy New Year. 🙂
Finally splurged on some wild rice. I cooked it in chicken broth and it turned out nicely mixed with garlic butter, and baked chicken.
Anything tastes better in a tortilla.
I've been trying to learn how to properly cook beef. By properly, I mean to my taste. I don't like super rare beef, nor well-done. Slightly rarer than medium rare? Also within my means, since I don't exactly have the finest cuts, and I have a single gas burner and a cheap frying pan. For… Continue reading Beef