I like this meal a lot. Brown rice and lentil, with beef, mushroom, and zucchini stir fry. One of my favorite things in Japan is
Last year, in an excess of ambition, I bought spices and mixed up a chai recipe that I found, and subsequently lost, online. It was
I like this recipe a lot more. I think my processor could have done a slightly more robust job of liquefying the soup, but the
I can’t decide if lentil soup is for me, but I have a bag of them, so I’m going to eat. It’s been awhile.
Happy New Year. 🙂
Finally splurged on some wild rice. I cooked it in chicken broth and it turned out nicely mixed with garlic butter, and baked chicken.