Finally splurged on some wild rice. I cooked it in chicken broth and it turned out nicely mixed with garlic butter, and baked chicken.
I say chocolate chips, but they're strangely hard to find, so I chop up chocolate bars. Very light and fluffy, and not too sweet.
One of my favorite mugs, from one of my favorite attractions at Tokyo Disney. I have tea, I have my fluffy panda robe, and my housework is done. I hope the holidays are peaceful for everyone. 🙂
Anything tastes better in a tortilla.
When I learned how easy lemon curd was to make, that was a very good day. Admittedly the curses are store-bought, as it's difficult to find room for that kind of work. One day, though...
Out and about in Tokyo. Many places put on light displays. Yoyogi Park is one of my favourites. Blue!
I've been trying to learn how to properly cook beef. By properly, I mean to my taste. I don't like super rare beef, nor well-done. Slightly rarer than medium rare? Also within my means, since I don't exactly have the finest cuts, and I have a single gas burner and a cheap frying pan. For… Continue reading Beef