Chocolate Chip Squares

I say chocolate chips, but they’re strangely hard to find, so I chop up chocolate bars.

Very light and fluffy, and not too sweet.


    1. Sure. 🙂
      I took the base recipe from here:
      I tinkered a little. Comments suggested more milk so I used a full cup, and cut up a little too much chocolate, so I put in a cup there. I think when I make them again I’ll add some vanilla too. This is what I used:

      2 cups all-purpose flour
      1/2 cup white sugar
      3 teaspoons baking powder
      1/2 teaspoon salt
      1 cup milk
      1/3 cup vegetable oil
      1 egg
      1 cup mini semi-sweet chocolate chips

      1. Combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well.
      2. In a small bowl, combine milk, oil and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened.

      I didn’t add the sugar mix topping that the recipe asked for, because it seemed sweet enough.
      The recipe calls for muffin cups, baking for 20-25 minutes at 205C. I have just a little convection oven. though, so I plopped it all in a cake pan and baked at 200C for about 40 minutes.


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