The Spice Must Flow


I’m not an adventurous cook when I’m coming home after work. Some days it’s bento, I admit. But chicken in the oven range is easy enough if I’ve remembered to take some out. My mother’s seasoned salt, garlic powder, and pepper starts to get a little boring, so I went searching and tinkered a bit and found my go-to. When I’m tired and in need of protein it’s chicken drumettes and this spice mix. (Is drumette not an official word? Because it’s labeled a typo, but that’s what we’ve always used, and I see it everywhere.)

This batch doesn’t seem as dark a red as the last one, but the proof will be in the cooking. 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s